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Sunday, 24 June 2007
Hello gits
Had noodles for lunch today, food tastes nice when u cook it.
Anyway it was like, crispy noodles cooked in chicken stock. Dunno bout the ml shit but here goes:
Instead of measuring how many ml's to put it, just pour enough 2 cover more than 3/4 for e noodles.
Btw, e "soup" or gravy or watever (somewhere between the 2) is damn thick.
Cook fish cakes n chicken n veg with it.
Poke the noodles until they r'nt stiff anymore.
Off e fire n throw in an egg white.
Stir.
Pour in a bowl n Dump e egg yolk in n puncture.
Wish i could take a pic, but my phone has no "WaiYinn's Teeth(s)" , with or without the s (bluetooth)
Had noodles for lunch today, food tastes nice when u cook it.
Anyway it was like, crispy noodles cooked in chicken stock. Dunno bout the ml shit but here goes:
Instead of measuring how many ml's to put it, just pour enough 2 cover more than 3/4 for e noodles.
Btw, e "soup" or gravy or watever (somewhere between the 2) is damn thick.
Cook fish cakes n chicken n veg with it.
Poke the noodles until they r'nt stiff anymore.
Off e fire n throw in an egg white.
Stir.
Pour in a bowl n Dump e egg yolk in n puncture.
Wish i could take a pic, but my phone has no "WaiYinn's Teeth(s)" , with or without the s (bluetooth)
Ndrew ~ 20:26